BBQ Salmon Recipe | Simple Is Better!

"The rain is cold - the barbecuin' is bold � Deep in the heart of Orygun! When the sun does shine � the Salmon is devine � Deep in the heart of Orygun!"
This is a simple little BBQ Salmon recipe that designed to taste really mouth-watering good.
Yes, I have done the "plank thing" (I still do it). I have done the marinating thing (Still do it), but I like really simple, too. And, I really love to do this on my Traeger Grill, too!
What you see on the BBQ above is a small, filleted whole salmon not caught in the Columbia or Will-ah-mitt, but that's ok! Preparation is back to simple recipes.

I like to use a large cookie sheet, place the salmon on the sheet and rub extra-virgin olive oil on

Next, sprinkle on a generous amount of "Old Bay Seasoning". Rub it in

Sprinkle again, but don't rub in

Get the BBQ to high

Spray non-stick on the grill

Put the salmon on the grill, meat side down

Grill for about four minutes and flip the salmon to skin side down

Continue to grill until flaky

Don't over cook it so much that it dries out

Please note I didn't cross grill it. If you think it would look cooler, cross grill it! Add sliced lemons to the top of it. Make it look pretty!
You can handle a BBQ Salmon recipe that's simple, yet delicious, right?

Labels: BBQ Salmon, BBQ Salmon Recipe, BBQ Salmon Recipes, Traeger Recipes, Traegergrill