BBQ Ham Recipe
0 comment Wednesday, April 23, 2014 |
Here is a simple Hawaiian-style BBQ ham recipe:
Buy a pre-cooked bone-in ham (no need to buy an expensive one), Chef Paul Prudhomme's "Pork and Veal Magic", pineapple, brown sugar, maple syrup, toothpicks.
Wash the ham, pat dry and let it sit out for one half hour at room temperature. Pre-heat the barbie, or oven to 325 degrees.
  • Rub "Pork & Veal Magic" all over the ham (See Below)
  • Then brush on a generous amount of maple syrup and brown sugar over all parts of the ham
  • Cut pineapple into bite-size chunks and sprinkle with brown sugar
  • Secure pineapple chunks to ham with toothpicks, wrap in aluminum foil
  • Cook for one and a half hours, or so until done, 160 degrees
  • Cook ham in a utility pan. If you cook it on the barbecue, use indirect heat. Light only one side of the bbq and place the ham on the other unlit side. You'll love this recipe.

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