0 comment Tuesday, April 22, 2014 | admin
BBQ pineapple slices make a great dessert and/or compliment pork, beef, and chicken especially when paired on Shish Kabobs.
As a dessert, you can cut the pineapple from top to bottom into four or more wedges, cutting off the ouside and cutting around the core. Or, cut them horizonally, removing the outside casing, and then coreing them. You should have about four slices.
There are numerous recipes for adding some spice to them, but first try putting just brown sugar on them. And, don't spare the brown sugar.
Get the grill nice and hot Tad bit of oil, or non-stick on the grill Grill on both sides until light brown and partially caramelized Don't overcook the pineapple, they can get mushy Enjoy! See my newest post: Grilled Pineapples
As a dessert, you can cut the pineapple from top to bottom into four or more wedges, cutting off the ouside and cutting around the core. Or, cut them horizonally, removing the outside casing, and then coreing them. You should have about four slices.
There are numerous recipes for adding some spice to them, but first try putting just brown sugar on them. And, don't spare the brown sugar.
Labels: BBQ Pineapple Slices, BBQ Pineapple Slices Dessert, Grill Pineapple Slices, Grilled Pineapples, Shish Kabobs