0 comment Thursday, May 8, 2014 | admin

Number One: Compare the quality of these cut of meat to sliced deli roast beef at about $10.00 a pound. From what I can tell the beef bottom roasts are higher in quality and much leaner. And, without funny additives. Geez, you can't even buy fatty hamburger for $1.99 a pound!
Number Two: Decisions about buying a beef round bottom roast versus the deli roast beef? So, what to do, what to do, what to do? Are you going to be a lazy and buy the deli beef at a high inflated price�big dollars, big pesos, big euros, or are you going to make a resounding effort to purchase, prepare, barbecue/cook up one of these beautiful roasts?
Beef Round Bottom Roast Recipe Time:

I don't do messes, so I cook things like this in pans. Have to admit I went berserk and cooked an Acorn Squash and six potatoes at the same time as the beef bottom roast. Well, why not? You can too. Live a little!
Here's a simple recipe for BBQ Acorn Squash:
For the squash, stick a fork in it to make sure it's done�.same with the spuds (Once you experienced baked potatoes that come from the barbie you will never want to microwave them again.) The acorn squash comes off like a dessert!
I don't know why but things always taste better when cooked/barbecued outside. I hope you enjoy these simple recipes. Now, I didn't serve the potatoes and squash in the same meal. Wrap the spuds in foil, stick in the fridge and warm as needed.
Labels: Bake Acorn Squash Brown Sugar, Barbecued Squash, Bauman Farms, BBQ Acorn Squash, Beef Round Bottom Roast Recipe, Beef Round Bottom Roast Recipes, Traeger Recipes, Tupperware Season-Serve Marinating Container